This blue cheese is so good it's almost obscene. Named after the Bayley Hazen road, built by George Washington's troops to launch a Canadian invasion way back when, it is creamy and chocolaty and salty, oh my. The craftsmanship executed by the cheesemakers up at Jasper Hill Farm is laudable, and lucky for us, edible too. Bayley Hazen Blue is rich, fudgy and dense - it's closest European relative would be Stilton cheese. That makes it perfect for blue cheese recipes too, such as a hearty winter salads or a quiche. Kinda makes you thankful we ever had a reason to fight with Canada. Aged for 3-5 months. Pairing notes:Stouts, Porters, and Scotch Ales, Port, Merlot, Zinfandel, Sauternes, Bourbon.