Pre-Order Your Copy of Anne Saxelby's First Book, The New Rules of Cheese, Today! Ships October 2020.

Pre-Order Your Copy of Anne Saxelby's First Book, The New Rules of Cheese, Today! Ships October 2020.

Dry Cured Salami

Saxelby Cheese

buy jasper hill farm dry cured salami online
Regular price $14.00 Sale

Jasper Hill Farm's classic dry-cured salami is slow-fermented at a lower than average temperature for a softer taste that puts the spotlight on natural flavors of the pork. A beautiful, natural rind borrows cultures from our cheese rinds, lending distinctive mushroom aromas.

Jasper Hill Farm began as a model for value-added production; turning milk into cheese, a high-value product that allowed the farm to thrive. Pigs have always been a part of small-scale, diversified farming with their appetite for the by-product of whey and batches of cheese that don't make the grade. In 2019 Jasper Hill Farm realized their vision of applying the value-add strategy to pork by crafting top tier charcuterie.

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