Pre-Order Your Copy of Anne Saxelby's First Book, The New Rules of Cheese, Today! Ships October 2020.

Pre-Order Your Copy of Anne Saxelby's First Book, The New Rules of Cheese, Today! Ships October 2020.

Tempesta Soppressata Piccante

Tempesta Artisan Salumi

Buy Tempesta Soppressata Piccante online at Saxelby Cheese
Regular price $15.00 Sale

Tangy soppressata cured with imported Calabrian chilis from Chicago-based salumist, Tempesta. All of Tempesta's products are made from heritage breed hogs sourced from family farms in the midwest. The Fiasche family has been curing salami for five generations, and the know-how shows! 5.5oz each.

Makes a classic pairing with our Fresh Mozzarella or firm, aged Parmigiano Reggiano

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