Beneath the sidewalks of Bergen Street in Crown Heights, Brooklyn, the folks at Crown Finish Caves tend to an eclectic array of cave aged cheeses ripening on their shelves. Crown Finish repurposed a complex of 19th century tunnels originally used to lager beer, which provide just the right environment to bring out the best in their lovingly pampered cheeses. Collection includes:
Bone Char Square - a square of mixed milk (cow/goat) cheese dusted with bone charcoal ash and aged at Crown Finish Caves exclusively for Chef Dan Barber at Blue Hill at Stone Barns.
Gatekeeper - a triple cream cow and sheep mix washed with Graft cider for a blast of bold, buttery, brassica flavor!
Tubby - a nutty and beefy alpine-style cows milk cheese made by Spring Brook Farm in Vermont.
Includes about 1 lb of cheese, serves 6-8 people.
Please note that if any product(s) are out of stock we will substitute with something similar and equally delicious!