Join Saxelby Cheesemongers founder Anne Saxelby and William Mullan of Raaka Chocolate on Thursday 5/6 at 8pm EST for a tasting of two of the best foods on earth - cheese and chocolate!
Cheese and chocolate are both examples of fermented foods, and their complex, nuanced flavors are intricately bound up in the fermentation process! Learn the art of creating perfect pairings of cheese and chocolate as well as what goes into the making of these incredible products. Saxelby Cheese sources cheese from over 50 regional American cheesemakers, and Raaka Chocolate crafts single chocolate from small, sustainable cacao growers across the world.
How does it work?
1.Purchase a Tasting Box
2. We'll email you a Zoom link to the virtual class
3. Tune in to class at 8pm EST on 5/6
Deadline for orders is Sunday 5/2 at 11:59pm EST. Boxes will ship 5/4 for delivery on 5/5
Each Tasting Box features includes the following cheeses and chocolates and contains enough cheese for 2-4 people to participate!
Maple and Nibs Chocolate withKunik- a decadent, buttery goat/cow triple cream from Nettle Meadow Farm
Vanilla Violet Chocolate with Sherry Gray - an ash-ripened double cream cow's milk cheese from Jasper Hill Farm
Rose Cardamom Chocolate with Finger Lakes Gold - a firm, nutty, goat's milk gouda from Lively Run Goat Dairy
Green Tea Crunch Chocolate withMarieke Premium Gouda - a dense, butterscotchy, and crystalline aged gouda from Holland's Family Cheese
Tasting box includes approximately 20oz of cheese and 4 x 2oz chocolate bars