A lactic set disc of bloomy rind goat cheese ripened with geotrichum candidum (the yeast responsible for those gorgeous wrinkly rinds), giving the rind a nutty, yeasty flavor profile. Tastes of fresh cream and tart yogurt with just a hint of goat musk. Blakesville Creamery is located on the shores of Lake Michigan, and this fresh, tart cheese is evocative of the fresh, crisp summer breezes that blow in from the Lake! 6oz each. Pairing notes: sparkling wines (rose is especially nice!) white wines like lightly oaked Chardonnay and Muscadet, lighter bodied red wines like Gamay and Pinot Noir, wheat beer, Saison-style beer, pilsners.