Called 'The Cream of Vermont,' this double-crème cow/goat mix is heaven on a cheese plate. Fresh goat and cows' milk is spiked with a touch of rich cows' cream to give this cheese its luscious and supple texture. The flavor is somewhere in between fresh butter and tart, lemony chevre, with a touch of nutty, yeasty flavor notes contributed by the rind. Each wheel weighs in at 6oz and is aged for 4-6 weeks. Pairing notes: Muscadet, Sauvignon Blanc, Champagne, Chardonnay, Gamay, Cabernet Franc, Dry Cider, Pilsner, Wheat Beer
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