Highlawn Farm Cultured Butter, 8oz Salted

Highlawn Farm

Highlawn Farm cultured salted butter made from Jersey cow's cream in the Berkshires
Regular price $16.00 Sale

Highlawn Farm is a third generation Jersey cow dairy located in the beautiful Berkshire Mountains. Highlawn’s butter is slow churned in small batches and contains up to 87% butterfat, making it extra smooth, spreadable, decadent and delicious! The butter is cultured, meaning the cream is fermented with live cultures to impart a slightly tangier, nuttier flavor common in European butters.  Every batch is hand kneaded with Sonoma Pacific Sea Salt Crystals for a satisfying salty pop in each bite! The bright yellow color of the butter comes from the Jersey cream, which naturally has a more golden yellow hue than other breeds of cows’ cream. 8oz each.

Jersey cows are a breed renowned for their butterfat production, their milk also contains up to 20% more protein and 17% more calcium than milk from other breeds. Jersey milk also contains A2 beta-casein protein that has been proven to improve digestability. Highlawn Farm’s butter is packaged with 100% compostable materials.

 

Follow @saxelbycheese

© 2021 Saxelby Cheesemongers | Art Direction by Alexandra Hammond