Jasper Hill Farm's garlic salami is slow-fermented at a lower than average temperature for a soft, balanced taste. Fresh garlic adds a layer of mouth-watering depth and funk while a beautiful, natural rind that borrows cultures from their cheese rinds, lending distinctive mushroom aromas.
Jasper Hill Farm began as a model for value-added production; turning milk into cheese, a high-value product that allowed the farm to thrive. Pigs have always been a part of small-scale, diversified farming with their appetite for the by-product of whey and batches of cheese that don't make the grade. In 2019 Jasper Hill Farm realized their vision of applying the value-add strategy to pork by crafting top tier charcuterie.