Start spreading the news... New York State is making some of the best artisan cheese in the country! The New Yorker collection features three of the finest cheeses made in the Empire State, plus our favorite locally made accompaniments! Collection includes:
Nancy's Camembert - a triple cream cheese made from a blend of sheep and cow's milk by Old Chatham Sheepherding Co. that is almost too buttery and decadent to discuss in polite company.
McCadam Cheddar - a quintessential extra sharp cheddar cheese that can trace its lineage back over 100 years to one of New York's original cheddar making cooperatives.
Finger Lakes Gold - a firm, musky, nutty, and sweet aged goat's milk gouda-style cheese from Lively Run Goat Dairy, a pioneering creamery that has been in operation since 1983.
Catskill Provisions Wildflower Honey - Catskill Provisions produces two seasonal honeys - fall and spring - and you can taste what the bees taste -- clover, apple, pear blossom in the spring and chestnut, maple, and asters in the fall. A perfect pairing for a wide variety of cheese!
Rick's Picks Classic Sours - Rick Field started producing his award-winning pickles back in 2004, turning a summertime hobby into a booming artisan food business! His Classic Sours crunchy, tangy, and savory with an aromatic dash of dill.
Spread-mmms Olive Tapenade - Savory olive tapenade made by hand in Harlem with garlic, rosemary, and a secret blend of spices!
Pink Sea Salt Chocolate - Handmade in Red Hook, Brooklyn! This fruity, complex, earthy, and fruity salted dark chocolate is made with single origin cacao from Zorzal Cacao, a farm within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt.
34 Degrees Crisps - Unique and deliciously thin crisps that satisfy the need for a crunchy carbohydrate without being overly filling. The flavor is light, toasty, and mild - pairs perfectly with just about any style of cheese.
Includes three half pound wedges of cheese, 12oz honey, 24oz pickles, 2.5oz tapenade, 2oz chocolate, and 4.5oz crackers. Serves up to 12 for a party, or fewer people for multiple snacking sessions over the course of a few weeks!
Love Local? Check out our other regional cheese collection - the Vermonter!
Please note that if any product(s) are out of stock we will substitute with something similar and equally delicious!