Bonne Bouche literally translates to "a good mouthful" and we couldn't agree more! These diminutive discs of goats' milk cheese are dusted with ash and lightly aged by Vermont Creamery, developing a thin, wrinkly and bloomy rind that shows hints of gray atop the ivory white paste. Chalky and firm when young, Bonne Bouche will break down as it ripens into a creamy, silky and seductive round of gooey goodness. The flavor is classic chevre - tangy, mineral, lactic and musky with some beautiful nutty and yeasty notes on the rind. Each wheel weighs in at 4 ounces. Pairing notes:Chenin Blanc, Sauvignon Blanc, Chardonnay, Champagne, Wheat Beers, Belgian-style beers, light reds like Pinot Noir, Cabernet Franc
Love Bonne Bouche? Check out our selection of other delicious bloomy rind cheese.