Bridgman Blue cheese is a goat/cow blue from Jasper Hill Farm, named for their partner goat dairy, Bridgman Hill Farm. Bridgman Hill Farm is run by Ryan Andrus and Annie Rowden, who both cut their teeth in the goat dairying world in California before moving East. The goats are a blend of Alpine, Saanen, La Mancha, and various crosses between those breeds. The tall cylindrical wheels sport a downy and earthy rind, and the texture of the paste is rich, creamy, and fudgy. Bridgman Blue has flavor notes of goat milk, white pepper, buckwheat honey, earth, and toasted bread.
Please note that all cheeses are cut to order in half pound increments, meaning that there will be a slight variance in weight. Rest assured you'll never receive less than the quantity you order, but you might score a little bit more!