A butterfatty bomb of triple cream goodness that is the fruit of a collaboration between Old Chatham Sheepherding Co and Crown Finish Caves. Gatekeeper is a diminutive washed rind cheese puck made from a blend of rich sheeps’ milk and even richer cow cream! The young cheeses are washed with Graft Cider to impart a lightly pungent, leaf-pile in autumn quality to the fresh, chalky and tangy paste. Think slightly funky sheep butter with a rind. Makes an amazing pairing with champagne. Aged 6-8 weeks.