A raw goat’s milk tomme that is produced seasonally by Rebecca Velazquez of Barn First Creamery. Barn First is home to a herd of thirty-odd goats and is located in Vermont’s remote Northeast Kingdom. Giguere is one of the larger, longer-aged cheeses produced by Barn First. The wheels are brushed as they age to maintain their rustic and earthy rinds. The flavor of the cheese is sublime - fruity, musky, and tangy with a hint of malted sweetness. The paste ranges in texture from springy and creamy in the early season (March-August) and gets more dense and firm as the season wears on and the age of the cheese increases.