Humble Pie, a common American idiom (and now delicious cheese!) actually evolved from a thing called Umble Pie, which was a pastry filled with different kinds of offal. Yum. We've come a long way from Umble with this tangy, tasty, and yes, a tad bit beefy cheese. The rind is washed ever so slightly with a b-linens-laced brine and takes on a tawny, orangey glow after just a few weeks in the cellar. The paste is smooth, creamy, and even, like a well-aged Robiola, and the flavor parries between butter, tart sour cream, and toasted hazelnuts. Aged 4-6 weeks, Please note that all cheeses are cut to order in half pound increments, meaning that there will be a slight variance in weight. Rest assured you'll never receive less than the quantity you order, but you might score a little bit more!