A delightful little droplet of creamy and decadent cheese. These Pearls are young, tangy and absolutely delicious, from their near-iridescent rinds down to their fluffy and spreadable cores. This goat and cow mix proves to be a match made in heaven... the buttery sweetness of the cows' milk is tempered by the slightly piney musk of the goats' milk. The sublime, silky texture owes to the fact that cheesemaker Barbara Brooks painstakingly ladles layer after layer of delicate curd into the molds. Pearls are aged at Seal Cove Farm for a week before being shipped to Saxelby Cheese, and then are aged another 1-2 weeks. Each wheel weighs 4oz.