Pre-Order Your Copy of Anne Saxelby's First Book, The New Rules of Cheese, Today! Ships October 2020.

Pre-Order Your Copy of Anne Saxelby's First Book, The New Rules of Cheese, Today! Ships October 2020.

Sappy Ewe

Nettle Meadow Farm

Sappy Ewe
  • cow
  • sheep
  • pasteurized
  • vegetable
  • mild
Regular price $20.00 Sale

An Adirondack original! Sappy Ewe is made from a blend of sheep and cow’s milk that is infused with a maple reduction and rolled in pine ash. The result is a buttery ochre paste with a jet black ashed rind that tastes of sweetness, cream, salt, and sheep. A real stunner on a cheese plate, and a delicious addition to the Nettle Meadow lineup!


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