Weybridge hails from the Scholten family farm in the Champlain Valley, and aged in the Cellars at Jasper Hill Farm. These diminutive wheels of cheese are made from the milk of Dutch Belted cows, a traditional breed of dairy cow seldom seen in Vermont. Weybridge is light and buttery, evoking the tang of rich crème fraiche. The finish is delicately barnyardy (a paradox if ever there was one) nutty, and slightly tart. Each wheel weighs in at 4oz and is aged 6-8 weeks.