© 2021 Saxelby Cheesemongers | Art Direction by Alexandra Hammond
There are few things that a curd-nerd loves more than a breed-specific cheese!! Explore the intricacies of the noble dairy cow with a sampling of 5 different cheeses made from the milk of 5 different breeds of cow. Collection includes:
Spring Brook Tarentaise (Jersey Cow) - a nutty, aged, sweet Alpine style cheese.
Weybridge (Dutch Belted Cow) - A soft, buttery, and tangy bloomy rind button.
Marieke Truffle Gouda (Holstein Friesian Cow) - a rich and creamy Wisconsin gouda studded with black truffles.
Bayley Hazen Blue (Ayrshire Cow) - a rich, dense and chocolaty blue from Jasper Hill Farm.
Shelburne 2 Year Cheddar (Brown Swiss Cow) - a tangy, sharp, oniony aged cheddar.
Includes over 1.5 lbs of cheese; serves 10-12 people.
Please note that if any product(s) are out of stock we will substitute with something similar and equally delicious!
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