Jasper Hill Farm Collection
Since its inception, Jasper Hill has operated a working farm/creamery and a state of the art aging facility on their property in Greensboro, Vermont. In addition to producing their own farmstead cheeses from a small herd of Ayrshire cows, Jasper Hill follows the European affineur model of cheese distribution: buying up cheeses from small family farms in the area, aging them to perfection, and bringing them to market all over the country. The dedication to their business model has helped to revive the dairy industry in Vermont’s picturesque Northeast Kingdom, helping to prop up a slew of small family farms and giving life to the American cheese community.
Includes five hand cut wedges: Landaff - a tangy riff on Welsh Caerphilly, Harbison - a gooey round of cow’s milk cheese swaddled in spruce bark, Cabot Clothbound Cheddar - an English-style cheddar cloaked in cheesecloth, Bayley Hazen Blue - a crumbly and peppery cow’s milk blue, and Willoughby - a pungent and luscious washed rind. Includes over 1.5 lbs of cheese, serves 8-10 people.