What?!? Bacon in the cheese?? In Wisconsin, friends, anything is possible in the wide world of cheese. Holland’s Family Cheese crafts wheels of Bacon Gouda with their raw cow’s milk, adding bits of bacon from Nolecheck’s, a local smokehouse that has been in business since 1952. Tastes like a baked potato, a wedge salad, and all the other most delicious things in life. Pairing notes: lagers, pale ales, porters, Cabernet Sauvignon, Merlot, sparkling white wines
For more gouda goodness, try Marieke's truffle gouda or premium gouda.
