Washed rind cheeses are often washed in brine, sometimes augmented with the lees from beer and wine. We commissioned this special batch of unctuous and creamy Willoughby to be washed in part with Dream Patch, a Flemish style fruited sour from the brilliant minds of Ommegang Brewing. Beer (and wine!) adds complexity to the wash, helping nourish the developing microbial community on the rind of the cheese. This extra push helps it ripen into an extra flavorful and adventurous disc of buttery delight! Don't skip the rind on this one, this whole cheese is worth eating.