A light buttery sheeps' milk cheese made in the camembert style. The name alludes to the cheese's fluffy white rind, reminiscent of the snow capped peaks that surround the town of Weston come wintertime. Creamy, lemony, and a touch nutty when young, with a more pronounced sheepy flavor as it ages. Each wheel weighs in at 12oz and is aged for 4-6 weeks.
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