Tangy whole grain mustard made from fresh-ground and raw mustard seed, organic extra-virgin olive oil, balsamic vinegar, filtered water, and Jacobsen Salt Co. sea salt, and infused with black truffle oil from a boutique mustard maker in Washington State. 7oz each.
Pair with a creamy semi-firm cheese like 1841 Havarti, or use it to top your next batch of deviled eggs!
