This year's crop of American Cheese Society winners has arrived! These artisan cheeses all took home ribbons in their respective categories at the ACS Conference in Richmond, Virginia. At Saxelby Cheesemongers, we're proud to work with the finest cheesemakers in America! This award-winning collection features:
Bijou - a perfect little mouthful of lactic, musky, and creamy goats’ milk cheese from Vermont Creamery.
Cave Aged Cheddar - a new cheddar cheese collaboration from Cabot and Jasper Hill Farm, the people behind Cabot Clothbound Cheddar
Wischago - a crystal-studded Manchego style cheese from Hidden Springs Creamery in, you guessed it, Wisconsin!
Includes over 1lb of cheese and serves 8-10 people.