Red Hook, Brooklyn-based Raaka Chocolate is a bean-to-bar chocolatier producing fine, small-batch chocolate from sustainably sourced cacao beans. This bar is made from single origin Tanzanian cacao beans aged in bourbon casks for two months, creating a deeply nuanced bar that is nutty, smokey, and smooth with a hint of cherry cordial on the finish. 2oz bar.
Cheese and chocolate is a match made in heaven! Pair this bar with a nutty aged cheese like Calderwood or a rich blue cheese like Ewe's Blue, or sign up for our Cheese and Chocolate Club and get custom cheese & chocolate pairings shipped to your door each month!