Tart, tangy, vinegary cornichons - they're the perfectly pickled foil to rich, creamy cheese. These classic mini gherkins are made by Les Trois Petits Cochons, a well loved purveyor of classic French foods that began in 1975 as a small charcuterie shop in Greenwich Village. Cornichons are tiny pickles cured in a vinegar brine infused with mustard seeds and small pearl onions. 12.4oz jar
Try these with melted Raclette cheese or a well aged Cheddar!
