An Adirondack original! Sappy Ewe is made from a blend of sheep and cow’s milk that is infused with a maple reduction and rolled in pine ash. The result is a buttery ochre paste with a jet black ashed rind that tastes of sweetness, cream, salt, and sheep. A real stunner on a cheese plate, and a delicious addition to the Nettle Meadow lineup!
Cheese Care
