Bonne Bouche literally translates to "a good mouthful" and we couldn't agree more! These diminutive discs of goats' milk cheese are dusted with ash and lightly aged, developing a thin, wrinkly and bloomy rind that shows hints of gray atop the ivory white paste. Chalky and firm when young, Bonne Bouche will break down as it ripens into a creamy, silky and seductive round of gooey goodness. The flavor is classic chevre - tangy, mineral, lactic and musky with some beautiful nutty and yeasty notes on the rind. Each wheel weighs in at 4 ounces.