A tomme-style cheese from Landaff Creamery that is made by Deb and Doug Erb and aged by the Cellars at Jasper Hill Farm. Coated with a downy, earthy rind, Kinsman Ridge calls to mind the famed French cheese St Nectaire. This semi-firm raw cow's milk cheese is aged for 2-3 months. Early in the aging process the wheels are washed a few times per week to set the stage for a touch of funky, pungent flavor. Mature wheels of Kinsman Ridge are rich and milky graced with notes of earth, mushrooms, and pungent wet straw.
Please note that all cheeses are cut to order in half pound increments, meaning that there will be a slight variance in weight. Rest assured you'll never receive less than the quantity you order, but you might score a little bit more!
Cheese Care
