A tomme-style cheese from Landaff Creamery that is made by Deb and Doug Erb and aged by the Cellars at Jasper Hill Farm. Coated with a downy, earthy rind, Kinsman Ridge calls to mind the famed French cheese St Nectaire. This semi-firm raw cow's milk cheese is aged for 2-3 months. Early in the aging process the wheels are washed a few times per week to set the stage for a touch of funky, pungent flavor. Mature wheels of Kinsman Ridge are rich and milky graced with notes of earth, mushrooms, and pungent wet straw.
Love Kinsman Ridge? Love stinky cheese in general? Check out our entire selection of washed rind cheese.
