A salty, nutty goat’s milk cheese from Sprout Creek Farm in Poughkeepsie, New York that calls to mind the famed grana-style cheeses of Italy. The natural rind adds a pleasant earthy flavor to the cheese tempering the musky sweetness of the goat’s milk, while the paste is dry, crumbly, and thirst-inspiring, making this a perfect pairing opportunity for a whole host of beers and wines. Bursting with minerality, but balanced by notes of fruit, pepper, and malt.
