Saxelby Exclusives

Saxelby Cheese

Saxelby Exclusives
Regular price $65.00 Sale

A trio of cheeses made exclusively for Saxelby Cheesemongers in collaboration with some of our favorite cheesemakers, restaurant / chef partners, and brewers! This limited-edition roundup showcases the best of the best - rare, seasonal, and delicious cheeses, each with their own story to tell. Includes: Bone Char Pearl - a button of mixed milk (cow/goat) cheese dusted with bone charcoal ash and aged at Crown Finish Caves exclusively for Chef Dan Barber at Blue Hill at Stone Barns, Calderwood - an Alpine-style cow's milk cheese coated in hay and aged for over one year at the Cellars at Jasper Hill Farm, and Folksbier 'Recurring Dreams' washed Willoughby, a round of pungent cow's milk cheese washed with a double dry hopped New England pale ale from Brooklyn-based Folksbier Brauerie.

Includes roughly 1.5lbs of cheese - serves 6-8 people.