Eat prosciutto like a pro with this versatile and delicious wedge of long cured ham from third generation American curemaster Sam Edwards III. S. Wallace Edwards and Sons has been curing hams in Surry Virginia for over ninety years. Their Surryano ham, from which these wedges are cut, is like tasting the perfect marriage of American country ham production mixed with Spanish and Italian ham curing. The meat is salty, sweet, and a touch smoky with a depth and richness that will leave you craving another (and another) slice. Each 'wedge' is cut from the center of the ham and has the perfect balance of fat and lean - all you have to do is slice and serve! 12-16oz each.