The New Yorker

Saxelby Cheesemongers

The New Yorker
Regular price $60.00 Sale

Start spreading the news... New York State is making some of the best artisan cheese in the country! Saxelby's 'New Yorker' collection features three of the Empire State's finest cheeses. Includes Toussaint - a firm, earthy cows' milk cheese with a buttery crumble from Sprout Creek Farm, Nancy's Camembert - a triple cream made from a blend of sheep and cows' milk that is almost too buttery and decadent to discuss in polite company, and McCadam Cheddar - a quintessentially New York extra sharp cheddar that can trace it's lineage back over 100 years. All in all, a perfect cheese plate from Saxelby's home state!