Trickling Springs Creamery makes some of the best butter these mongers have ever tried... Each batch is crafted from organic cream sourced from local farms in northeastern Pennsylvania. During the spring and summer months, Trickling Springs requires that their partner farms graze their cows on pasture, which results in butter with a bright golden hue. This butter boasts a fat content of 91%, which in our pro-fat opinion, makes it truly fantastic. Perfect for cooking, pastry applications, or simply spreading on bread! Each block weighs in at 1lb.