Valdes Blue is a raw goat’s milk blue from the talented Rebecca Velazquez of Barn First Creamery. The cheese is delicate, bright and tangy, with notes of minerals, mushrooms, and wet earth. The goat’s milk lends a subtle musky flavor that makes this blue unique and approachable. The name Valdes (and all the names of Barn First's cheeses) are maiden names taken from Rebecca and her partner Merlin’s families. Pairing notes: Barley wine, lambic, saison-style beer, white wines like off-dry Riesling, red wines like Arbois or Cabernet Franc
Please note that all cheeses are cut to order in half pound increments, meaning that there will be a slight variance in weight. Rest assured you'll never receive less than the quantity you order, but you might score a little bit more!