Vermont Creamery

Websterville, Vermont

Vermont Creamery was started by Allison Hooper and Bob Reese in 1984. Allison dreamed of making cheese after spending time on a French dairy farm in Brittany learning the basics of cheesemaking. Bob dreamed of taking over his grandparents' dairy farm, though by the time he graduated from college with a degree in agriculture, the farm had been sold. Their unlikely partnership began when Bob was charged with cooking a dinner that celebrated Vermont's agricultural products. He called Allison, who was then working at a dairy lab and milking goats, to see if she could make him some fresh chevre... The dinner was a success, and a business was born!

Today Vermont Creamery is one of Vermont's largest artisan cheesemakers - working with 15 partner farms to create h. . . Show More >

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