Cheese Blog

December 2022 Cheese of the Month Club Selections

December 2022 Cheese of the Month Club Selections

The December shipment of our monthly cheese club features a beer-washed wheel, a square-shaped bloomy rind goat cheese, and a grass-fed taste of Appalachia. Read on to learn about this month's selections and sign up to have this month's club shipped straight to your door!

Sustainable Cheese—and Cheesemaking—on the von Trapp Farmstead

Sustainable Cheese—and Cheesemaking—on the von Trapp Farmstead

Sebastian von Trapp is the third generation to tend the land on this Vermont farmstead, and the first to turn to cheesemaking as a way to preserve a family legacy.

November 2022 Cheese of the Month Club Selections

November 2022 Cheese of the Month Club Selections

The November shipment of our monthly cheese club features three beloved cheeses made in three very different ways. Read on to learn about this month's selections and sign up to have this month's club shipped straight to your door!

Old Chatham Creamery: Shepherd of New York

Old Chatham Creamery: Shepherd of New York

In the world of American cheesemaking, sheep milk is a rarity. But Old Chatham Creamery isn't just surviving as a sheep milk dairy; it's thriving.

How to Pair Cheese and Cider

How to Pair Cheese and Cider

Sure you've heard of pairing cheese with wine, but have you tried pairing with cider? Here in the United States we're in a golden age of cidermaking, which is just winemaking by another name. In some cider producing parts of Europe that double as notable cheesemaking regions, cider and cheese are thick as thieves.

What is an Alpine style Cheese?

What is an Alpine style Cheese?

Alpine cheese refers to any cheese that is made using methods similar to those made in the Alps. Think of the "Swiss" cheeses: Gruyere, Emmenthale...

October 2022 Cheese of the Month Club Selections

October 2022 Cheese of the Month Club Selections

The October shipment of our monthly cheese club is all about big flavors from big families. All three cheeses come from family-owned creameries, including the famous Von Trapp homestead and one run by 14 (count 'em) siblings! Read on to learn about this month's selections and sign up to have this month's club shipped straight to your door!

September 2022 Cheese of the Month Club Selections

September 2022 Cheese of the Month Club Selections

The September shipment of our monthly cheese club features two raw milk cheeses and a special bloomy rind with a touch of blue cheese funk! Read on to learn about this month's selections and sign up to have this month's club shipped straight to your door!

August 2022 Cheese of the Month Club Selections

August 2022 Cheese of the Month Club Selections

The August shipment of our monthly cheese club is a summery variety pack of young and aged cheeses. Read on to learn about this month's selections and sign up to have this month's club shipped straight to your door!

A New Champion of Farmstead Cheese in Wisconsin

A New Champion of Farmstead Cheese in Wisconsin

Veronica Pedraza makes award-winning cheese from a herd of 1,500 sustainably raised goats!

July 2022 Cheese of the Month Club Selections

July 2022 Cheese of the Month Club Selections

The July shipment of our monthly cheese club has three cheeses perfect for warm weather. Read on to learn about this month's selections and sign up to have this month's club shipped straight to your door!

June 2022 Cheese of the Month Club Selections

June 2022 Cheese of the Month Club Selections

The June shipment of our monthly cheese club has three special cheeses you'll want to take your time with—including one not otherwise available for retail sale! Read on to learn about this month's selections and sign up to have this month's club shipped straight to your door!

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