The vonTrapp Farmstead - Using Regenerative Agriculture to Craft Delicious Cheese

April 22, 2021

The vonTrapp Farmstead is a certified organic dairy and creamery located in Vermont’s scenic Mad River Valley. Now in its third generation, Sebasti...

Posted in regenerative agriculture, sebastian VonTrapp, vermont farmstead, vermont regenerative agriculture, vontrapp cheese, VonTrapp farmstead, waitsfield vermont

Marieke Penterman and Holland's Family Cheese

March 26, 2021

Marieke and Rolf Penterman both grew up on dairy farms in the Netherlands, however, when Rolf was at the age where he was ready to start his own b...

Cheese is a Seasonal Food - Learn About the Seasonality of Cheese

March 19, 2021

It might not seem like it, but cheese, just like fresh strawberries in summertime and hardy root vegetables like beets in winter, is seasonal! Che...

The Grey Barn and Farm

March 16, 2021

Photo Credits: Molly Glasgow The Grey Barn and Farm was founded in 2009 by Eric and Molly Glasgow on Martha’s Vineyard in Chilmark, Massachuset...

Posted in chilmark massachusetts cheese farm stand, eric glasgow, grey barn cheeses, martha vineyard barn, martha vineyard cheese, martha vineyard farm stand, molly glasgow

Saxelby Cheesemongers History and Mission

March 08, 2021

Saxelby Cheesemongers is New York City's first all-American cheese shop. Saxelby operates a retail shop in the Chelsea Market, ships cheese nationw...

Five Minute History of Women in Cheese

March 01, 2021

The future (and past!) of cheese is female! Throughout history, women have played a crucial role in cheesemaking. From European cheesemaking tradit...

What is Bark-Wrapped Cheese?

February 05, 2021

Anyone who has tried a bark-wrapped cheese knows there is something unforgettable about the aroma, texture, and flavor. And if you've never tried a...

Posted in Andy Hatch, cheese gift, Gruyére, Jasper Hill Farm, Mateo Kehler, Uplands Cheese Co., Vacherin Mont d'Or

Saxelby's Guide to Cheese and Chocolate Pairing

February 01, 2021

Cheese and Chocolate are a fermented match made in heaven! On the surface these two foods seem quite different, but they share the magic of fermentation as a common root. Cheese is made from milk that is fermented and coagulated into curd, and chocolate is made from seeds that are fermented in their own pulp before being dried, ground, and transformed into bars of chocolate.

Posted in cheese and chocolate gift basket, cheese and chocolate gift clubs, cheese gift basket, cheese pairings, chocolate fermentation, luxury chocolate gift basket, raaka chocolate, raka chocolate