Cheese Blog

October 2021 Cheese of the Month Club Selections

October 2021 Cheese of the Month Club Selections

Fall is falling! With the arrival of a new season, the shelves of our cave are stocked with rich, robust, firm cheeses for cooler weather and cozie...

American Icons - A Tour of the American Artisan Cheese Revolution in Six Cheeses

American Icons - A Tour of the American Artisan Cheese Revolution in Six Cheeses

There has been cheese in America ever since Europeans first landed on the continent. Originally the styles of cheese made in different regions of t...

Cheese is a Labor of Love - An Interview with Nat Bacon, Director of Quality at Jasper Hill Farm

Cheese is a Labor of Love - An Interview with Nat Bacon, Director of Quality at Jasper Hill Farm

What does it take to make great cheese? We caught up with Nat Bacon, Jasper Hill Farm's 'Director of Quality' (and one of their most senior cheesem...

September 2021 Cheese of the Month Club Selections

September 2021 Cheese of the Month Club Selections

For September's Cheese of the Month Club, we've rounded up a trio that celebrates the best of the barnyard - cow, sheep, and goat! Read on to lear...

What is Cheddar Cheese?

What is Cheddar Cheese?

Cheddar cheese is undoubtedly one of the world's most popular cheeses. Sharp, savory, and strong, cheddar is at home on a cheese board, atop a burg...

August 2021 Cheese of the Month Club Selections

August 2021 Cheese of the Month Club Selections

The height of summer is a cheesemonger's favorite time of year. All three types of milk are flowing (cow, goat and sheep) and the diversity of styl...

Saxelby's Guide to Cheese and Wine Pairing

Saxelby's Guide to Cheese and Wine Pairing

Cheese and wine are two of the most delicious things on the planet. It’s no wonder they pair so harmoniously together - wine and cheese share many ...

The Right Tool for the Job - Saxelby's Guide to Cheese Tools

The Right Tool for the Job - Saxelby's Guide to Cheese Tools

Just like a painter has brushes and a palette, or a carpenter has his toolbox, the cheese lover has a whole host of cheese tools at their disposal....

Making Hay While the Sun Shines - Grass Fed Cheese from Jasper Hill Farm

Making Hay While the Sun Shines - Grass Fed Cheese from Jasper Hill Farm

If you’ve driven through the country in the summertime, chances are you’ve seen tractors out mowing fields, leaving neat and tidy windrows of hay i...

The von Trapp Farmstead - Using Regenerative Agriculture to Craft Delicious Cheese

The von Trapp Farmstead - Using Regenerative Agriculture to Craft Delicious Cheese

The von Trapp Farmstead is a certified organic dairy and creamery located in Vermont’s scenic Mad River Valley. Now in its third generation, Sebast...

Marieke Penterman and Holland's Family Cheese

Marieke Penterman and Holland's Family Cheese

Marieke and Rolf Penterman both grew up on dairy farms in the Netherlands, however, when Rolf was at the age where he was ready to start his own b...

Cheese is a Seasonal Food - Learn About the Seasonality of Cheese

Cheese is a Seasonal Food - Learn About the Seasonality of Cheese

It might not seem like it, but cheese, just like fresh strawberries in summertime and hardy root vegetables like beets in winter, is seasonal!  Che...

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