Animal Farm Butter
Every year Saxelby Cheesemongers has the privilege of bringing you butter from Animal Farm, a small dairy farm in Orwell Vermont. Diane St Clair produces this exceptional cultured butter from her herd of ten Jersey cows. Throughout the year Ms. St Clair ships all of her butter to acclaimed chef Thomas Keller, owner of The French Laundry and Per Se. But for a few butterfat-filled weeks each year, Diane sends her butter to Saxelby Cheesemongers!
What makes Animal Farm butter better? Start with the fact that it's made from Jersey cream, which contains over 87% butterfat. Diane hand skims the cream with a ladle instead of relying on a mechanical separator, which keeps the precious fat globules in pristine condition. After the cream has been separated, Diane cultures it for 24 hours using her own buttermilk as a starter. The cream is then churned and kneaded by hand until Diane deems it perfect and ready for the table.
Please note that quantities are extremely limited! Sign up for our mailing list to be the first to know about Animal Farm Butter releases!