This blue cheese is so good it's almost obscene. Named after the Bayley Hazen road, which winds its way through Vermont's picturesque northeast kingdom, it is creamy and chocolaty and salty, oh my. The craftsmanship executed by the cheesemakers up at Jasper Hill Farm is laudable, and lucky for us, edible too. Bayley Hazen Blue is rich, fudgy and dense - it's closest European relative would be Stilton cheese. That makes it perfect for blue cheese recipes too, such as a hearty winter salads or a quiche. Aged for 3-5 months. Pairing notes: beers like Stouts, Porters, and Scotch Ales, red wines like Merlot and Zinfandel, sweet dessert wines like Sauternes and Port, Bourbon.
A very good creamy mild blue. Served at room temperature it purely melts in your mouth with a creamy texture. Followed by the taste of an uncompromised blue with an ever so slight touch of salt. A truly wonderful cheese to be enjoyed while watching the embers glow in the fireplace on a cold winter's night and a fine glass of Sherry
J
Julie
Great Cheese
I first bought this cheese over in Vermont, and fell in love with it. It is excellent, and was so happy to find a place that I could mail order it. The cheese came delivered as promised, and it was perfect. Great company.
A
Angela Nogueira
LOVE,LOVE,LOVE THE BLUE
Amazing Bayley Hazen Blue. Not too.. you know... But sooo tasty... the first to go on the cheeseboard. Goes great with honey.
V
Vladimir Dorta
One of the best!
In my opinion, this is as good or better than any European blue cheese. It was a nice surprise and will be one of my favorites.
S
Sherri Vinton
The best blue!
My favorite dessert! A hunk of Barley Hazen with a few toasted walnuts and a drizzle of honey. Fudgey, funky, perfect! Slays every time!
