Ploughgate Creamery cultured butter is made from the freshest Vermont cream. The cream is cultured for 24 hours before being churned, giving the butter a distinct tangy and nutty flavor. The butter is then kneaded by hand to expel more moisture and to work in flakes of sea salt that burst with flavor when the butter hits your palate. The sweetness of the cream shines through, creating an elegant and balanced salted butter that is among the best we've ever tasted! Butterfat percentage is anywhere from 86%-88% depending on the season. Each block of salted butter weighs in at 8oz.
Love this butter, the best texture and taste. I might just suggest that there be more salt like the recipe used to have a while back when I would purchase it.
B
Bob Greene
Unbelievable
Heard about this butter from a friend…I have to admit its great taste is the best. Highly recommend this unbelievable butter…
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Deanna Jordan
Amazing Butter
Got 3 types of butter to taste test and the favorite overall was Ploughgate. It was creamy and perfect on the baguette. Wow!
J
Jane Metzger
Gift
Gave as a gift. Don’t know what they think yet. They loved the thought of such a gift. I was extremely satisfied with your service! Thank you .
