Saxelby’s Library of Cheese is a comprehensive listing of all the cheeses we carry from A-Z! Learn more about the flavor composition behind all of our delicious selections, as well as a bit of history and lore about the people that make them and the places they hail from. A great resource for turophiles and cheese newbies alike, the Library of Cheese includes much more than informative descriptions - each entry lists useful cheese stats such as milk type, rennet type, milk treatment, and age profile. We like to think of it as the most delicious library on the planet!

Did you know that cheese is seasonal? We didn’t either at first, but it turns out that just like fresh produce, every cheese has its season! Cows can produce milk year-round, but the breeding (and lactation cycles!) of goats and sheep are tied to the changing seasons. That’s why every spring we celebrate the return of fresh goat’s milk cheeses and wait with bated breath till late summer / early fall for our first wheels of aged sheep’s milk cheeses to appear. Check out our Seasons of Cheese infographic here to learn more or purchase one in poster form – it makes a great gift!