Smoking Goose's Rust Belt Saucisson is crafted from 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana. The savory salami features a blend of white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon and is cold-smoked over applewood, hickory, and barrel staves for an extra savory element. Unique, aromatic, and delicious! 6oz each.
Pair with a raw goat's milk cheese like Goat Tomme or classic Shelburne Cheddar.