This year's crop of American Cheese Society winners has arrived! These artisan cheeses all took home ribbons in their respective categories at the 2023 ACS Conference in Des Moines, Iowa. At Saxelby Cheesemongers, we're proud to work with the finest cheesemakers in America! This award-winning collection features:
Calderwood - Calderwood is an exclusive collaboration between Saxelby Cheesemongers and Jasper Hill Farm that aims to celebrate how the diet of a cow affects the cheese it produces. Coated with hay from the pastures surrounding Jasper Hill, Calderwood provides a true taste of place.
Noblette - Buttery and earthy with a slightly tart, sour cream-y finish, Calkins Creamery’s Noblette is a little wheel of joy! Made with milk from Highland Farm’s Holstein cows, Noblette is an exquisite product from a multi-generation family farm and creamery.
Wischago - This Manchego-style cheese from America’s Heartland has won its share of awards, but we think it’s the best it’s ever been! Aged for 6-7 months, these wheels develop a rich, meaty flavor accented by notes of fermented fruit.
Great Hill Blue - Great Hill Dairy only makes this one cheese, and it’s a winner! Creamy and tangy with just enough acid, this raw milk wheel is the epitome of American blue cheese.
St. Germain - This delicate and floral goat’s milk tomme is one of Blakesville Creamery’s highlights. With a mellow, earthy natural rind, this cheese is a crowd favorite.
Includes over 2 lbs of cheese and serves 12-14 people.
Please note that if any product(s) are out of stock we will substitute with something similar and equally delicious!
