What?! I thought this was an all-American cheese shop! Well, it is. But even this American has to admit that no one does Parmigiano like the Italians; there's just no substitute. This is your classic Parmigiano Reggiano, aged for a minimum of 14 months and made from skimmed cows' milk from the PDO designated region of production, and it's aged to sweet and nutty perfection.
