What?! I thought this was an all-American cheese shop! Well, it is. But even this American has to admit that no one does Parmigiano like the Italians; there's just no substitute. This is your classic Parmigiano Reggiano, aged for a minimum of 14 months and made from skimmed cows' milk from the PDO designated region of production, and it's aged to sweet and nutty perfection. For more cheese essentials, try our Culinary Collection.
Please note that Parmigiano Reggiano is NOT the same thing as Parmesan. The former is guaranteed to come from Italy and produced according to stringent production standards. Parmesan has been co-opted by companies across the globe in an attempt to sell cheese that is 'like' Parmigiano Reggiano, but are not the real McCoy!
Cheese Care
