The cow’s milk version of an old fan favorite. Laini makes Two Red Lines in the wintertime, when her goats are ‘off duty’ for the season. It’s a round of pasteurized cow’s milk cheese that is striated with two layers of smoked paprika, bringing a warm, chorizo-like heat to the buttery and mushroomy curd. Two Red Lines provides just the right amount of heat to warm you up on a cold Vermont winter night!
In the mood for more warm spices? Try Rust Belt Saucisson from Smoking Goose!
Cheese Care
