Taking inspiration from Manchego, the Spanish sheep’s milk classic, Cato Corner’s cow’s milk version turns down the sharpness in a pleasant, approachable way. With less age (only 3-5 months) and more moisture than many of its Manchego counterparts, Womanchego is a fruity and nutty snacking cheese that also melts like a star. This crowd pleaser is made by hand in Connecticut, with milk from Cato’s 45 cows, and aged in their underground cave, where it produces its rustic natural rind.
Try it with Qiunce & Apple's Pear with Honey and Ginger Preserves, and check out all our tomme-style cheeses here!
Cheese Care
