Pre-Order Your Copy of Anne Saxelby's First Book, The New Rules of Cheese, Today! Ships October 2020.

Pre-Order Your Copy of Anne Saxelby's First Book, The New Rules of Cheese, Today! Ships October 2020.

Rust Belt Saucisson

Olympia Provisions

Buy Smoking Goose Meatery Rust Belt Saucisson online at Saxelby Cheese
Regular price $18.00 Sale

Smoking Goose's Rust Belt Saucisson is crafted from 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana. The savory salami features a blend of white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon and is cold-smoked over applewood, hickory, and barrel staves for an extra savory element. Unique, aromatic, and delicious! 6oz each.

Pair with a raw goat's milk cheese like Goat Tomme or classic Shelburne Cheddar.

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