A silky, buttery, bloomy rind sheeps' milk triple creme cheese that can put your favorite brie or camembert to shame. Sheeps' milk is naturally the highest in butterfat, coming in at around 7% (cows and goats are more around the 4-5% range). That means that the paste of this washed rind cheese from Old Chatham Sheepherding Company is chock full of fatty goodness, melting on the tongue and leaving you craving another bite! The rind lends a slight mushroomy quality to the cheese, rounding out the sweet cream flavor with a touch of earthy-ness. Aged for 6 weeks or more, Nancy's Camembert is a Saxelby favorite!