Despite the grungy name, this cheese is pristine! An homage to the French Chabichou (pronounced, you guessed it, ‘shabby shoe’), wheels of this goat’s milk cheese sport a delicate Geotrichum candidum rind, which gently encases the velvety paste inside. The taste is bright, featuring notes of citrus, sweet cream, and grass, with a short, clean finish–reminiscent of fleeting clouds on a summer day.
Learn more about Blakesville Creamery on our blog, and shop all of our goat’s milk cheeses here!
Cheese Care
